30 mins, Serves: 2


  • 1 milk cup Popcorn kernels
  • 1 Table spoon of Blue Band
  • 1 Teaspoon of Sugar
  • Pinch of Salt


  1. Place the popcorn kernels in a right sized pot on medium high heat or in a microwave dish.
  2. Add the margarine and allow to melt completely, shake the dish to coat the kernels.
  3. When the margarine is melted, sprinkle salt or sugar evenly over the kernels, and cover with a lid. Continue to shake till kernels have popped.
  4. Remove from heat when popping reduces and shake till it stops.
  5. Serve hot.

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