- 1 milk cup Popcorn kernels
- 1 Table spoon of Blue Band
- 1 Teaspoon of Sugar
- Pinch of Salt
- Place the popcorn kernels in a right sized pot on medium high heat or in a microwave dish.
- Add the margarine and allow to melt completely, shake the dish to coat the kernels.
- When the margarine is melted, sprinkle salt or sugar evenly over the kernels, and cover with a lid. Continue to shake till kernels have popped.
- Remove from heat when popping reduces and shake till it stops.
- Serve hot.